Whiskey Cocktail Challenge: The Irish Redhead
Not long ago we received an e-mail from our friends at Braddock's American Brasserie. Let me start off this post by telling you how much I love these guys. As a food blogger, it makes my job a heck of a lot easier when places like Braddock's not only boast a mouth watering menu, but also an enthusiastic and extremely active management team who make a point to keep me informed of all the news I need to know.
But I digress...
The latest from Braddock's is extremely exciting. Their Berry Whiskey Smash recipe was featured in the most recent issue of Cosmo Magazine (CONGRATS, guys!) and they wanted to share the feeling of victory with all of us!
Of course I find it difficult to back down from a challenge, so I've decided to give it a go and share one of MY favorite whiskey recipes (which I've modeled after myself):
The Irish Redhead
3 oz. Jameson Irish Whiskey
1 oz. Grenadine
5-6 oz. Sprite (can substitute Ginger ale or Club Soda)
A squeeze of both lemon and lime juice to taste
Optional: muddled pomegranate or blackberries
But I digress...
The latest from Braddock's is extremely exciting. Their Berry Whiskey Smash recipe was featured in the most recent issue of Cosmo Magazine (CONGRATS, guys!) and they wanted to share the feeling of victory with all of us!
Of course I find it difficult to back down from a challenge, so I've decided to give it a go and share one of MY favorite whiskey recipes (which I've modeled after myself):
The Irish Redhead
3 oz. Jameson Irish Whiskey
1 oz. Grenadine
5-6 oz. Sprite (can substitute Ginger ale or Club Soda)
A squeeze of both lemon and lime juice to taste
Optional: muddled pomegranate or blackberries
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