Prescription Julep

INGREDIENTS

• 10 mint leaves
• 1 tablespoon Simple Syrup (click for recipe)
• 3 tablespoons VSOP Cognac
• 2 tablespoons rye whiskey
• 4 mint sprigs

NUTRITIONAL INFORMATION

One serving contains:

• Calories (kcal) 257.2
• %Calories from Fat 0.0
• Fat (g) 0.0
• Saturated Fat (g) 0.0
• Cholesterol (mg) 0
• Carbohydrates (g) 26.7
• Dietary Fiber (g) 0
• Total Sugars (g) 25.0
• Net Carbs (g) 26.7
• Protein (g) 0.0
• Sodium (mg) 3.1

PREPARATION

• Lightly muddle mint leaves and Simple Syrup in a mixing glass. Stir in Cognac and whiskey. Fill a Julep cup or glass with crushed ice. Pour mixture over. Stir until frost forms on outside of cup. Add more crushed ice to make a mound. Garnish with mint sprigs and serve with a straw.