The Brown Derby
Yield: 1 drink
Glassware: Champagne coupe or cocktail glass
Tools: Cocktail shaker
Ingredients
1 ½ oz (45 ml) bourbon
1 ½ oz (45 ml) freshly squeezed grapefruit juice
½ oz (15 ml) honey syrup (made from equal parts water and honey brought to a simmer and cooled)
1 grapefruit slice, for garnish
1 ½ oz (45 ml) freshly squeezed grapefruit juice
½ oz (15 ml) honey syrup (made from equal parts water and honey brought to a simmer and cooled)
1 grapefruit slice, for garnish
Instructions
1. Combine all of the ingredients into a shaker with ice. Shake vigorously and strain into a chilled champagne coupe or cocktail glass.
2. Garnish glass with sliced grapefruit.
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