Wednesday, August 27, 2014

blood orange & bourbon

blood orange & bourbon

Yield: serves 1, scale accordingly

Ingredients
  • 1/2 cup freshly squeezed blood orange juice (strain the pulp if you wish)
  • 3-5 tablespoons bourbon (depends on how boozy you want it)
  • 2-3 drops of Angostura bitters
  • splash of sparkling water
  • orange slices & sprigs of mint, for garnish
Instructions
  1. Mix & serve!
  2. (Alternatively, omit the sparkling water, shake everything in a cocktail shaker with ice and serve in a rocks glass).

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